“Healthy nourishment for body & Soul!”
♦ This easy and quick yummy snack is also an ideal choice to avoid fluctuations in blood sugar levels in between meals. This thalipeeth is made of a combination of grains, Pulses, Legumes, vegetables and spices, which together make it a rich source of protein, carbohydrates, iron, fibre and folic acid.
Ingredients : Freshly Roasted and grinded Grains (Jwari, Bajari, Nachani, Rice), Pulses (Yellow mugdal, Green mug dal, Urad dal), Legumes (Red chana) Khapali wheat, Coriander Seeds, Cumin.
Quick & Easy Gramveda Thalipeeth Recipe-
1️⃣ Mix: GramVeda Thalipeeth flour with chopped onion, coriander, methi/spinach, grated carrot/cucumber, crushed chili & garlic, turmeric, chili powder, sesame seeds, and salt. Add fresh mint & ajwain if desired.
2️⃣ Prepare: Make a soft dough, rest for 10 mins.
3️⃣ Shape: Flatten on a wet muslin cloth, make small holes.
4️⃣ Cook: Roast on a hot iron pan with ghee/wood-pressed oil.
5️⃣ Enjoy: Serve hot with curd, pickle, or mung fry! 😋
Storage tips
♦ Don’t refrigerate.
♦ Never store in plastic containers.
♦ Store in a tightly sealed glass jar at cool, dark & dry place.
♦ Use a dry spoon for every use.
Best before : It stays fresh for more than 3 months if stored correctly, but we recommend to use it within 45 days since the manufacturing date to get it’s maximum benefits & freshness.
You can contact us to customize your order.
Reviews
There are no reviews yet