About Karale (Niger) Seeds
♦ It’s an excellent source of linoleic acid and composed of essential nutrients such as niacin, oleic acid, carbohydrates, protein, fiber, stearic acid, riboflavin, and ascorbic acid.
♦ Consuming 1 gram of niger seed flour offers 0.054 g of Tryptophan, 0.237 g of Threonine, 0.307 g of Isoleucine, 0.388 g of Leucine, 0.294 g of Lysine, 0.109 g of Methionine and 0.177 g of Cystine.
♦ Gavran Karle Chutney (javasachi chutney) is popular in vegetarian Maharashtrian household. It is flavourful & tasty.
♦ It goes well with Parathas, Ghaavan; Dhirde (crepes), Jowar Bhakri (sorghum roti), Poli Bhaaji (roti sabzi) or Varan Bhaat (dal rice) & many more.
Ingredients : Gavran Karale seeds, Gavran Garlic, Red Chillies, Cumin & Rock Salt.
Storage tips
♦ Don’t refrigerate.
♦ Never store in plastic containers.
♦ Store in a tightly sealed glass jar at cool, dark & dry place.
♦ Use a dry spoon for every use.
Best before : It stays fresh for upto one year if stored correctly, but we recommend to use it within 3-4 months since the manufacturing date to get it’s maximum benefits & freshness.
You can contact us to customize your order.
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