“Versatile condiment that can transform ordinary dishes into extraordinary culinary experiences.”
Ingredients : Gavran Kairi, Wood pressed oils, Sendha namak and more.
Nothing else added, no chemicals / vinegar / additives / preservatives / binder/ filler / colors / flavors, nothing at all.
Mango pickle is a versatile condiment that can be used in various ways to add a burst of flavor to your meals. Here are some common uses for mango pickle:
Accompaniment: Mango pickle is traditionally served as a side dish or accompaniment to main meals like rice and curry.
Sandwiches: Spread mango pickle on sandwiches or wraps for an extra zing and a delightful crunch.
Rice and Roti: Mix a spoonful of mango pickle into cooked rice or use it as a condiment with roti or paratha.
Snacks: Mango pickle can enhance the taste of snacks like samosas, pakoras, and chaat.
Curries: Add a small amount of mango pickle to your curries for a tangy and spicy twist.
Pizza Topping: Sprinkle chopped mango pickle on homemade pizzas for a unique flavor.
Burger or Hotdog: Use mango pickle as a relish for burgers or hotdogs to add an Indian-inspired twist.
Salads: Mango pickle can be used to add a spicy kick to salads.
Marinades: Combine mango pickle with yogurt and spices to create flavorful marinades for grilled or roasted dishes.
Sauces and Dips: Blend mango pickle into sauces and dips to create a unique flavor profile.
Storage tips
♦ Don’t refrigerate.
♦ Never store in plastic containers.
♦ Store in a tightly sealed glass jar at cool, dark & dry place.
♦ Use a dry spoon for every use.
Best before : It lasts for more than a year if stored correctly. We recommend to use it within 3 months from the packing date.
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